Doughwrite

Precision pizza dough, from formula to fire.

Formula

Style Pizzas Diameter (in) Thickness factor

Thin 0.065 · Medium 0.075 · Thick 0.100

Handling loss %

Extra dough for bowl, bench, scraper, and flour loss.

Hydration % Salt % ADY yeast % Oil % Primary flour Primary % Secondary flour Secondary %

Use poolish Flour % Hydration % Yeast % Temp °F Hours

Temperature unit Storage temp °F Bake date/time Hold another fridge day Oven Pizza oven °F Home oven °F

Recipe name

Dough results

MIXED DOUGH

PER BALL

USABLE DOUGH

Ingredient amounts

Ingredient	Amount

Poolish breakdown

Bake timeline

Recipe steps

Sauce recipe

14 oz Italian tomatoes · 3 Tbsp extra-virgin olive oil · ½ tsp sea salt · 2 basil leaves · pinch dried oregano · 1 fresh garlic clove.

Crush tomatoes, mix in remaining ingredients, taste for salt, and use a light layer on each pizza.

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